Maintenance Mechanic

Maintenance Mechanic

The Maintenance Mechanic is responsible for the installation, maintenance, troubleshooting, and repair of packaging, mixing, and forming equipment used in confectionery manufacturing. This position plays a critical role in minimizing unplanned downtime, executing preventative maintenance programs, and supporting a safe, GMP-compliant production environment. The Mechanic works closely with production supervisors, operators, and fellow maintenance technicians to ensure equipment reliability and continuous improvement across the facility.

Key Responsibilities:

• Execute scheduled preventative maintenance tasks on mixing, forming, and packaging equipment per established frequencies and procedures
• Log work orders, PM completions, parts usage, labor hours, and equipment downtime accurately in the CMMS
• Review and update equipment maintenance histories; identify and escalate recurring failures for root cause analysis
• Assist in developing and refining PM schedules to optimize equipment reliability and reduce unplanned downtime

• Perform mechanical, electrical, pneumatic, and hydraulic diagnostics and repairs on mixing, forming and packing equipment
• Conduct changeovers, adjustments, and alignments on forming equipment to maintain product specifications
• Interpret blueprints, schematics, OEM manuals, and technical drawings to guide repair and maintenance work
• Respond promptly to equipment breakdowns, assess root cause, and execute corrective repairs to restore production
• Support installation, commissioning, and qualification of new or modified equipment

• Perform all work in strict compliance with Lockout/Tagout procedures, OSHA standards, and facility safety policies
• Follow Good Manufacturing Practices at all times, including proper hygiene, tool control, and contamination prevention
• Adhere to allergen control protocols during maintenance activities to prevent cross-contact
• Participate in safety audits, incident investigations, and corrective action implementation
• Maintain a clean, organized, and hazard-free work environment in all maintenance areas

• Work with vendors and OEM representatives to source parts, obtain technical support, and evaluate new components
• Track parts consumption and costs within the CMMS; flag opportunities to standardize parts across equipment

• Communicate clearly with production supervisors and operators on equipment status, planned maintenance windows, and estimated repair times
• Provide thorough shift-to-shift handoff documentation, including open issues, in-progress work, and follow-up actions
• Collaborate with quality, sanitation, and operations teams to address maintenance-related quality or food safety concerns
• Support training and mentorship of less experienced maintenance personnel as needed

Minimum Requirements:

• Minimum 2 years of hands-on industrial maintenance experience, preferably in food, beverage, or consumer goods manufacturing
• Proficiency in mechanical systems; working knowledge of electrical, pneumatic, and hydraulic systems
• Ability to read and interpret blueprints, schematics, and equipment manuals
• Experience using a CMMS for work order and PM management
• Demonstrated understanding of LOTO procedures and industrial safety practices
• Strong mechanical aptitude and systematic troubleshooting skills

Physical Requirements:

• Ability to stand, walk, bend, kneel, and crouch for extended periods throughout a shift
• Ability to lift and carry up to 50 lbs. unassisted; team lift for heavier loads
• Work in a manufacturing environment with exposure to noise, moving machinery, temperature variation, and food ingredients
• Ability to work in confined spaces and at elevated heights with proper training and safety equipment
• Manual dexterity sufficient to operate hand tools, power tools, and precision instruments

Work Environment:

• Manufacturing plant environment; personal protective equipment required in designated areas
• Rotating shifts including days, afternoons, and/or nights; weekend work and overtime as required by production needs
• On-call availability may be required for emergency breakdowns or critical production situations
• Subject to regular departmental performance reviews and safety observations

Shift: Monday-Friday; 9pm-5:30 am. Shift starts Monday at 9 pm and ends Saturday at 5:30 am

Compensation: $32-$34/hr

Worksite: On-site in Akron, NY

CODE: IND123