Seasonal Culinary Supervisor — Mackinac Island Dining
$19.5 per dayGrand Hotel
Grand Hotel on Mackinac Island is seeking a Culinary Supervisor for a seasonal position starting in early April through October. The role involves preparing and cooking food, supervising up to 50 kitchen staff, and collaborating with the Chef. Candidates must have at least one year of culinary experience in fine dining or similar high-volume environments. The hotel offers housing and meals for $19.50/day, along with comprehensive benefits through Davidson Hospitality Group, including medical coverage, tuition reimbursement, and more. #J-18808-Ljbffr Grand Hotel
Vacancy posted 2 days ago
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