Food Service Manager 2

Role Overview Step Into Cafe Leadership – Food Service Manager 2, Sodexo Sodexo is seeking Food Service Manager 2 to lead daily foodservice operations at our client site in Marietta, Pennsylvania . This is a great opportunity for a hands-on leader ready to step into a management role, overseeing a close-knit kitchen team while gaining broad exposure to financial management, catering coordination, and food safety leadership. What You'll Do Manage day-to-day food service financials, including inventory control and meal cost management Oversee a 3-person kitchen team preparing breakfast and lunch for approximately 40 guests daily Coordinate catering operations, including event setup, food delivery, and pickup Ensure compliance with food safety standards (HACCP) in a no open flame kitchen environment Manage cashless point-of-sale operations and daily transaction accuracy What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Prior experience as a Food Service Manager or similar foodservice leadership role Strong financial acumen, with experience managing budgets and controlling food costs Working knowledge of HACCP and food safety compliance Excellent customer service and communication skills Ability to manage inventory and catering logistics independently Comfort working in a small, close-knit team environment Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year #J-18808-Ljbffr