Executive Chef & Veterans Dining Experience Lead
State-of-Oklahoma
The Norman Veterans Home Culinary Manager oversees all food service operations, acting as the Executive Chef for a veteran-centered dining program. The role requires leading a team, ensuring high-quality meals, and coordinating with Nursing, Administration, and Facilities to deliver exceptional service. Qualified candidates hold CDM or CFPP credentials with ServSafe certification, and have at least 3 years of management experience, preferably in healthcare or high-volume settings. #J-18808-Ljbffr State-of-Oklahoma
Vacancy posted 2 days ago
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