In-Room Dining: Executive Sous Chef Leader
MGM Resorts International
MGM Resorts International is seeking a Restaurant Executive Sous Chef in Las Vegas to partner with the Executive Chef in bringing the restaurant’s culinary vision to life and to drive exceptional execution. You will oversee daily kitchen operations, develop talent, and champion quality, consistency, labor, inventory, and cost controls while fostering a culture of collaboration. The ideal candidate will have 2+ years of culinary leadership experience, a bachelor’s degree or equivalent, and proven #J-18808-Ljbffr MGM Resorts International
Vacancy posted 1 day ago
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