Executive Chef, Campus Dining Leader
Lancer Hospitality
The Executive Chef role at Elior Collegiate Dining in Omaha, NE, offers leadership over the campus dining program. You will oversee food production standards, develop recipes, and guide cost controls while delivering healthy, high-quality meals to guests at College of Saint Mary. Ideal candidates bring at least three years of progressive culinary experience, proficiency with Microsoft Office, and a track record in budgeting. A relevant degree is preferred but not required depending on experience. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 2 days ago
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