Concessions Supervisor - Legends Event Center

Job Description

Job Description

CONCESSION SUPERVISOR - Legends Event Center

Sports Facilities Management, LLC

LOCATION : Bryan, TX

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME

ABOUT THE COMPANY:

Legends Event Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Bryan, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Legends Event Center is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Concessions Supervisor should be a positive individual to lead our concessions stands to provide quality service as well as consistent products.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Operating and supervising tasks associated with the concession stand.
• Operating a cash register and balancing a cash drawer
• Ability to communicate in a positive, friendly manner with patrons.
• Ability to work with large groups of people in a fast-paced work environment.
• Ability to assist with labor and food cost management.
• Must be detail oriented.
• Assist in the training and development of team members.
• Clean dining and concession areas; assist in preparing and serving food items; fill condiment containers.
• Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas.
• Take and record the temperature of food to ensure proper temperature controls in the transportation of food.
• Any additional tasks assigned by management.

EDUCATION AND EXPERIENCE:

• One year of customer service experience with general public preferred
• Prior experience with food industry preferred.
• Experience with the sales and service of alcohol in accordance with the TABC preferred.
• Must be at least 21 years of age.
• Food managerial license preferred.

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 40 pounds.
• May be required to sit or stand for extended periods of time.
• The facility has intermittent noise.