Sous Chef

Oceanaire Seafood Room Washington DC Sous ChefJoin the culinary team at The Oceanaire Seafood Room in Washington, DC, and take your career to the next level as a Sous Chef in one of the city's premier seafood destinations. Located in the vibrant Penn Quarter neighborhood, Oceanaire is renowned for its commitment to fresh, sustainably sourced seafood, exceptional guest experiences, and innovative cuisine. This is an exciting opportunity to work alongside talented culinary leaders in a polished, high-volume restaurant where quality, creativity, and professionalism are at the heart of everything we do. If you're passionate about culinary excellence and ready to lead in a sophisticated dining environment, we'd love to hear from you.Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leavePaid time offMonthly discretionary bonus potentialResponsibilities:Guest Experience LeadershipOperational ExcellenceFinancial ManagementQuality ManagementSafety & ComplianceCulture & EngagementBusiness ResultsAdaptability & Leadership PresenceQualifications:Minimum of 2 years of culinary management experience in an upscale/fine dining establishmentStrong understanding of back-of-house operations, including staff supervision, inventory management, food and labor cost controls, and maintaining product quality standardsDemonstrated ability to lead, motivate, and develop teams, with exceptional communication, coaching, and conflict-resolution skillsExcellent organizational and time management skills, with strong attention to detail and the ability to effectively manage multiple prioritiesProven success managing food costs, labor expenses, inventory controls and other key operational metricsCurrent knowledge of food safety, sanitation, and regulatory compliance standards, with a commitment to maintaining a safe and sanitary kitchen environmentAbility to thrive in a dynamic environment and adapt to changing business needs and operational demandsProven track record of professional growth, stability, and a strong commitment to excellenceGenuine enthusiasm for hospitality and creating memorable experiences for both guests and team membersEOE Pay Range USD $65,000.00 - USD $75,000.00 /Yr.