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Ambitious Sous Chef — Lead Kitchen Ops & Training

Ancho & Agave

Ancho & Agave is seeking a diligent Sous Chef to craft exceptional dining experiences and lead daily kitchen operations. You will train staff, uphold plating and safety standards, and manage cost control in a fast-paced environment. The ideal candidate has at least 1 year of Sous Chef experience, a current food safety certification, and strong leadership and communication skills to motivate a diverse team. Competitive salary and benefits are offered. #J-18808-Ljbffr Ancho & Agave

Vacancy posted 2 days ago
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