Lead Fine-Dining Sous Chef — Growth, Training, Bonus
The Post Oak
Morton's The Steakhouse in Schaumburg, IL is seeking a Sous Chef to lead an exceptional team in an upscale dining environment near Woodfield Mall. You will assist the Executive Chef, train and develop back‑of‑house staff, manage labor and food costs, and ensure sanitation while delivering the legendary Morton's dining experience with hospitality and a Do Whatever It Takes attitude. This full‑time role offers extensive training, continued career development, generous employee discounts, health #J-18808-Ljbffr The Post Oak
Vacancy posted 4 days ago
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