Sous Chef: Lead Kitchen, Growth & Benefits
$70k - $80kPerry's-Steakhouse-and-Grille-
Perry's-Steakhouse-and-Grille- in Schaumburg, IL is seeking a Sous Chef to manage kitchen operations with the Executive Chef and General Manager. You will oversee food prep, ensure quality and presentation, and train staff to Perry’s standards while controlling inventory and labor. This full-time, on-site role offers a salary between $70,000 and $80,000 per year, plus benefits including 401(k) with matching, health and life insurance, disability, paid time off, and vision and other perks. #J-18808-Ljbffr Perry's-Steakhouse-and-Grille-
Vacancy posted 2 days ago
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