Executive Sous Chef
Life Care
Job Description Executive Sous Chef The Cypress of Raleigh Club, Inc., Wake County's premier retirement community, is seeking dedicated individuals who share our commitment to the highest standards and enjoy working in a team environment where our Members come first. If you are hospitality driven and committed to excellence, this may be the place for you!
GENERAL SUMMARY: The Executive Sous Chef is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees. In the absence of the Executive Chef, Food and Beverage Director and the Dining Room Manager, the Executive Sous Chef will assume responsibility for the entire operation. We offer an excellent salary and benefits compensation package include comprehensive medical, dental, vision, disability, life insurance, Holiday pay, DailyPay, PTO and a matched 401(k) plan. Position Available: Full-time; Day: Varied; Shift: Varied. 1. Ability to understand and follow instructions in English, communicate effectively, perform basic arithmetic, and understand measurements and conversions. 2. Minimum of three years of experience as a chef in a hotel, restaurant, or club. Fine dining experience is preferred. Dining room experience is desirable. 3. Associate degree in Culinary Arts or a related field is preferred. 4. Ability to plan and organize work effectively and accurately interpret instructions, recipes, specifications, and established standards. 5. Knowledge of kitchen equipment operation and maintenance. Basic knowledge of nutrition and dietary requirements is preferred. Healthcare experience is desirable. 6. Must possess a valid and active driver's license issued by any state. 7. Must successfully complete Cypress of Raleigh golf cart training. As a condition of employment, all employees of The Cypress of Raleigh must successfully pass a drug/alcohol test and a thorough criminal history check. For immediate consideration, please call our recruitment line View phone number on click.appcast.io or pick up an application at our Guard House located at 8801 Cypress Lakes Drive, Raleigh, NC. You will be greeted by one of our dedicated team members. ***Equal Opportunity Employer***
GENERAL SUMMARY: The Executive Sous Chef is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees. In the absence of the Executive Chef, Food and Beverage Director and the Dining Room Manager, the Executive Sous Chef will assume responsibility for the entire operation. We offer an excellent salary and benefits compensation package include comprehensive medical, dental, vision, disability, life insurance, Holiday pay, DailyPay, PTO and a matched 401(k) plan. Position Available: Full-time; Day: Varied; Shift: Varied. 1. Ability to understand and follow instructions in English, communicate effectively, perform basic arithmetic, and understand measurements and conversions. 2. Minimum of three years of experience as a chef in a hotel, restaurant, or club. Fine dining experience is preferred. Dining room experience is desirable. 3. Associate degree in Culinary Arts or a related field is preferred. 4. Ability to plan and organize work effectively and accurately interpret instructions, recipes, specifications, and established standards. 5. Knowledge of kitchen equipment operation and maintenance. Basic knowledge of nutrition and dietary requirements is preferred. Healthcare experience is desirable. 6. Must possess a valid and active driver's license issued by any state. 7. Must successfully complete Cypress of Raleigh golf cart training. As a condition of employment, all employees of The Cypress of Raleigh must successfully pass a drug/alcohol test and a thorough criminal history check. For immediate consideration, please call our recruitment line View phone number on click.appcast.io or pick up an application at our Guard House located at 8801 Cypress Lakes Drive, Raleigh, NC. You will be greeted by one of our dedicated team members. ***Equal Opportunity Employer***
Vacancy posted 2 days ago
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