EXECUTIVE CHEF - The George Washington University - Washington, DC

Executive Chef Opportunity

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Bring Your Culinary Vision to a Dynamic Higher-Education Environment. Are you a passionate, innovative culinary professional ready to lead at one of the nation's premier universities? We're searching for an Executive Chef to oversee all kitchen operations at The George Washington University in Washington, DC, creating exceptional dining experiences that inspire students, faculty, and guests alike. This is an exciting opportunity for an energetic, hands-on leader with both creative flair and strong operational skills.

What You'll Do

As the Executive Chef, you will guide all aspects of back-of-house operations while upholding the highest standards of safety, sanitation, and food quality. You will lead a dedicated culinary team and ensure meals are prepared with precision, consistency, and passion.

Key Responsibilities

Develop and execute regular and modified menus aligned with organizational guidelines. Uphold standardized recipes, portioning, and presentation standards. Use daily production worksheets and waste logs to drive efficiency. Taste and evaluate all food to ensure optimal quality and flavor. Train and mentor kitchen staff on culinary techniques, safety, sanitation, and equipment use. Create and manage cleaning and maintenance schedules for all foodservice areas. Maintain inventory of food and supplies within established budget guidelines. Make informed decisions on the effective use of leftover products. Ensure compliance with all federal, state, and local health regulations. Promote a culture of safety, including proper reporting procedures. Participate in team meetings, training sessions, and professional development.

Preferred Qualifications

A.S. degree in Culinary Artsor equivalent professional experience. 5+ years of progressive culinary or kitchen management experience. Strong background in high-volume, complex foodservice operations. Extensive catering experience is a plus. Proven success with institutional and batch cooking. True hands-on chef with exceptional leadership qualities. Deep knowledge of culinary trends, food safety, cost controls, and presentation. Proficient in Microsoft Office, Outlook, and general computer usage. Commitment to client satisfaction and service excellence. ServSafe certification strongly preferred.

Why Join Us?

• Lead a major culinary operation at a renowned university
• Enjoy a collaborative, growth-focused environment
• Bring creativity to campus dining experiences
• Make a meaningful impact in the lives of students and campus guests

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), paid parental leave, and personal leave.