Executive Chef: Culinary Leadership & Guest Experience
MARCUS SAMUELSSON RESTAURANT GROUP
MARCUS SAMUELSSON RESTAURANT GROUP is seeking an Executive Chef in Atlanta, GA who will drive menu planning, financial stewardship, and a superior guest experience. This hands-on leader will mentor the kitchen team, oversee day-to-day operations, and coordinate with front-of-house and GM for strategic growth. The role requires a proven executive chef background, strong budgeting and culinary excellence, and the ability to manage labor costs while maintaining the highest standards of food safety #J-18808-Ljbffr MARCUS SAMUELSSON RESTAURANT GROUP
Vacancy posted 5 days ago
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