Jr Sous Chef

Jr Sous Chef

We are seeking a skilled culinary professional to join our team at The Lodge at Blue Sky. This role is pivotal in delivering exceptional dining experiences that align with our commitment to luxury and guest satisfaction. You will play a key role in enhancing our culinary offerings and ensuring that every guest leaves with unforgettable memories.

Responsibilities

• Oversee daily kitchen operations to ensure high standards of food quality and presentation.
• Manage and train kitchen staff, fostering a collaborative and efficient team environment.
• Develop and implement menus that reflect seasonal ingredients and local flavors.
• Ensure compliance with food safety regulations and maintain a clean kitchen environment.
• Coordinate banquet services and special events to provide memorable dining experiences.
• Monitor inventory levels and manage food costs effectively.
• Collaborate with other departments to enhance overall guest satisfaction.
• Stay updated on culinary trends to continuously innovate our offerings.

Qualifications

• Proven experience in a culinary leadership role within a fine dining or luxury hospitality setting.
• Strong knowledge of food production techniques and kitchen management practices.
• Excellent team management skills with the ability to inspire and lead a diverse team.
• Familiarity with menu planning, inventory control, and food service management.
• Exceptional communication skills with a focus on guest satisfaction.
• Culinary degree or equivalent experience preferred.

If you are passionate about creating exceptional culinary experiences and want to be part of a team that values creativity and excellence, we invite you to apply today.

Our property, The Lodge at Blue Sky, Auberge Collection, is a luxurious contemporary mountain retreat located in Park City, Utah's Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky's active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.