Host- Aberdeen Social House

Job Description

Job Description

Aberdeen Social House is Hiring Hosts

Aberdeen Social House, the latest creation from Andrew Vudis and Ryan Craig, is redefining the dining scene in greater Indianapolis. As part of the Rootstock Hospitality Group (RHG) concept, Aberdeen blends American classics with global influences, seamlessly marrying traditional flavors with innovative culinary creations from around the world.

Our commitment to excellence in food, wine, spirits, and hospitality ensures refined, personable service in an inviting atmosphere. Guests can savor a meticulously curated global wine list, innovative cocktails, and exclusive access to a private club designed for those who value discretion and privacy. Aberdeen Social House truly offers something for everyone who appreciates the art of exceptional dining and service.

Why Join Us?
Become part of a dynamic, locally owned company that values creativity and professional growth. Aberdeen Social House offers competitive pay, excellent benefits, and a professional yet vibrant atmosphere with numerous opportunities for advancement. If you're passionate about hospitality and eager to be part of a team that’s elevating the dining experience in Indianapolis, we’d love to hear from you.

Summary of Host Responsibilities

• Interact with guests to ensure exemplary service in an efficient manner. Work closely with Bartender, Server Assistant and Servers to ensure guests receive superb service.

Primary Responsibilities

• Perform all duties and responsibilities in a timely and effective manner with a sense of urgency.
• Promptly greet Guests in a friendly, professional manner.
• Ensure guests’ expectations have been met and naturally exceeded. Professionally resolve service issues.
• Uphold and maintain superior quality customer service and hospitality.
• Keep immediate supervisor informed of significant issues and take prompt corrective action.
• Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere.
• Work as a team to ensure all facets of the restaurant are kept clean, safe and organized.

Job Qualifications:

• Must be dressed neatly and well-groomed in company approved uniform.
• Must be able to operate P.O.S. computer system, make change correctly and make credit card transactions accurately.
• Walk or stand most of 4-6 hour shift.
• Must be able to read menu items and speak English.
• Able to reach, bend, stoop and perform cleaning duties.
• Professional phone skills.  Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests.
• Must be able to calmly respond to agitated guests and notify a Manager immediately if the matter cannot be corrected in a timely manner.
• Must be able to clearly communicate guest’s needs to other employees including bussers, servers, and Manager.

Additional Info:

• Schedules may vary and include weekends.
• A rewarding opportunity for those who want a second source of income.
• Open to applicants who do not have a college diploma.
• Welcome to apply in person.

Note: This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.