Lead Sous Chef - Live Fire & Modern American
The Village Dallas
A leading residential community in Dallas is looking for a Kitchen Manager to oversee culinary operations, ensuring food quality and cost management. Ideal candidates should have at least 2 years of hospitality management experience and a Food Service Manager certification. Responsibilities include supervising staff, monitoring expenses, and ensuring high standards of presentation and service. This role requires a combination of leadership, organizational skills, and a deep understanding of food and beverage metrics. Join us to make a difference in a vibrant community. #J-18808-Ljbffr
Vacancy posted 3 days ago
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