Director of Dining Services
$115kErickson Senior Living
Location:
Windsor Run by Erickson Senior Living
- A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
- Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
- PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
- 401k for all team members 18 and over with a company 3% match
- Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
- Free access to our on-site Team member Health and Well-Being Centers, plus Well-Being programs, tools and resources for you and your immediate family members
- Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
- Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!
- Develops team members through appropriate training, coaching, and mentoring to ensure strong operational performance.
- Responsible for fiscal management and accountability for the department. Implement systems and controls to achieve financial performance as established by the departmental budget, including per meal costs, labor costs, and raw food costs.
- Ensures accurate accounting standards are upheld. Actively ensures effective cost controls management is in place.
- Maintains a monthly operating report to analyze performance to budget and ensures financial goals are met.
- Responsible for ongoing evaluation of programs, operations, training, purchasing, and personnel performance in order to maintain excellence.
- Assure that all services and programs are in compliance with federal, state, and/or local laws and statutes.
- Evaluates Resident Satisfaction results and develops action plan to address opportunities.
- Minimum of 7 years restaurant or food service management experience including production, service, sanitation, training and education is required.
- Serve Safe Certified obtained within 6 months of employment. Additional certifications are required by federal, state, and/or local regulations.
Vacancy posted 3 days ago
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