Executive Sous Chef

Compensation $90,000-$100,000 annually Competitive salary of $90,000-$100,000 , based on experience 100% employer-paid medical, dental and vision insurance 401(k) with up to 8% company match Paid vacation and holidays Employee housing options available Professional development and continuing culinary education Outstanding advancement opportunities within a growing hospitality organization Be Part of Culinary History This is your opportunity to become a founding culinary leader of one of Colorado's most anticipated fine dining restaurants. Opening in August 2026 , Antithesis will redefine destination dining in Southern Colorado. Located inside the beautifully restored historic Royal Gorge Mansion , this ambitious restaurant combines timeless hospitality, world-class cuisine, and one of the most remarkable settings in the American West. As a founding member of the leadership team, you'll help shape the kitchen culture, mentor future culinary talent, establish systems and standards, and leave your mark on a restaurant from day one. Even more uniquely, you'll work alongside acclaimed Founding Executive Chef Johnny Church . Chef Church brings decades of experience leading award-winning restaurants and is known for developing exceptional chefs, fostering creativity, and building kitchens grounded in excellence, professionalism, and mentorship. If you've been waiting for the opportunity to help build something extraordinary—not simply inherit someone else's systems—this is that opportunity. About Antithesis Welcome to old-world grandeur with modern sophistication. Antithesis occupies the historic Royal Gorge Mansion (originally built in the 1880s), situated on four beautifully landscaped acres at the entrance to the breathtaking Royal Gorge. The estate features towering trees, historic architecture, expansive gardens, firepits, fountains, and unmatched views, creating one of Colorado's most memorable dining destinations. As part of the Royal Gorge Route Railroad family, Antithesis is positioned to serve guests from around the world who travel specifically to experience the region's iconic scenery, luxury train excursions, and exceptional hospitality. Our vision is simple: Create one of Colorado's premier fine dining experiences where remarkable food, genuine hospitality, and unforgettable surroundings come together. Position Summary The Executive Sous Chef serves as the Founding Executive Chef's right hand and plays a critical leadership role in the daily operation of the kitchen. This position combines hands-on culinary excellence with operational leadership. You'll help oversee all culinary operations, maintain the highest standards of food quality and consistency, mentor and develop the culinary team, and ensure every guest receives an exceptional dining experience. We're looking for a chef who thrives in high-performance kitchens, leads by example, remains calm under pressure, and is passionate about building a culture of professionalism, accountability, and creativity. Culinary Leadership Lead daily kitchen operations alongside the Executive Chef Execute seasonal and evolving menus with precision and consistency Ensure exceptional presentation, quality, and execution of every dish Uphold the restaurant's culinary standards during every service Maintain excellence across all kitchen stations Hire, train, coach, and mentor culinary team members Foster a positive, respectful, and performance-driven kitchen culture Lead by example with professionalism, humility, and integrity Assist with scheduling and labor management Conduct training and ongoing performance development Operations Assist with inventory management, ordering, and receiving Monitor food costs and minimize waste Ensure proper product rotation and storage Maintain kitchen cleanliness and organization Oversee food safety, sanitation, and HACCP standards Collaborate with leadership to improve systems and efficiencies Culinary Excellence Assist in menu development and seasonal features Support recipe consistency and documentation Evaluate products and ingredients for quality Contribute creative ideas while maintaining the restaurant's culinary vision Additional Duties Support banquet, special event, and private dining operations Participate in leadership meetings Perform additional responsibilities as assigned Qualifications Culinary degree preferred or equivalent professional experience 5+ years of progressive leadership in upscale or fine dining kitchens Previous experience as Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef preferred Strong understanding of modern culinary techniques Experience leading high-performing kitchen teams Excellent communication and organizational skills Proven ability to coach, mentor, and inspire others Passion for hospitality and guest experience Ability to perform successfully in a fast-paced environment Current Food Safety Manager Certification (ServSafe or equivalent) required or ability to obtain upon hire. What We're Looking For The ideal candidate is: A servant leader who enjoys developing people Passionate about fine dining and elevated hospitality Calm, composed, and decisive during busy service Highly organized and detail-oriented Financially responsible with strong food and labor cost awareness Adaptable, creative, and eager to grow Excited by the opportunity to build something lasting from the ground up Working Conditions Fast-paced fine dining kitchen Exposure to heat, steam, sharp equipment, and kitchen noise Ability to stand for extended periods and lift up to 50 pounds Nights, weekends, and holidays required Minimum 50-hour workweek Why Join the Royal Gorge Route Railroad Family? Working here means more than preparing exceptional food. You’ll be joining one of Colorado's premier hospitality organizations, serving hundreds of thousands of guests each year from across the country and around the world. Our restaurants, luxury train experiences, historic properties, and hospitality offerings continue to grow, creating meaningful opportunities for ambitious culinary professionals looking to build long-term careers. At Antithesis, you'll have the rare opportunity to help establish a restaurant's identity from its very first service while working under the mentorship of one of Colorado's most accomplished chefs. For chefs who aspire to create something truly special, opportunities like this are exceptionally rare. The Royal Gorge Route Railroad is an Equal Opportunity Employer.If you require an accommodation in order to apply, please call View phone number on click.appcast.io. #J-18808-Ljbffr