Shipboard Line Cook: Fresh Regional Cuisine Aboard
American Cruise Lines
A leading cruise line company is seeking a Line Cook for their shipboard team for the 2026 season. Responsibilities include working closely with the Executive Chef to produce high-quality meals for guests. Candidates must have at least 2 years of culinary experience and be familiar with food safety standards. This is a full-time position requiring onboard living for extended periods, with a competitive daily rate and benefits including health coverage and retirement plans. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 5 days ago
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