Sous Chef

Required Years of Experience
2 years
Job Details
Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak is looking for a Sous Chef that is a passionate, experienced, and motivated individual. If you have a culinary background with relevant experience and are interested in this position, please reply and a member of our team will be in touch.
Responsibilities
Report directly to Executive Chef & Culinary Director
Properly monitor all cooks’ working hours, ensuring all staff is punctual and working scheduled hours
Maintain a clean and orderly cooking station and adhere to health and safety standards
Monitoring and managing of equipment and devices used for cooking
Manage & order inventory of cooking ingredients and make appropriate orders within budget
Oversee quality control for ingredients, finished products, and facilities
Ensure that al food items are prepared as per standard recipes whilst maintaining portion control and minimizing waste.
Requirements
Proven experience as a Sous Chef, or relevant role
Ability to impact knowledge into junior kitchen staff if such need arises
Understanding of restaurant business and budgets
Effective organization, communication, and leadership skills
In depth knowledge of sanitation principles, food preparation and cooking techniques/nutrition
Strong attention to detail and ability to comfortably lead a team in a busy atmosphere
DOH food protection certified
Certificate in culinary arts, or relevant field
Experience in schedule creation to ensure kitchen receive adequate manning
Compensation details
Health Insurance • Employee Discount • Work in a dynamic, upscale, community-oriented family-style restaurant • Expand your detailed knowledge of food and beverage • Opportunities for professional growth
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dining Discounts