Mixer Operator

Team Member - Mixer Operator Summary Reporting to the Team Leader and/or Line Leader, the The Mixer/Scaler is responsible for accurately mixing and scaling ingredients to produce batches that consistently meet quality standards and production requirements in a timely and efficient manner. You will support your Team Leader by demonstrating and practicing teamwork every day and respecting all your fellow Team Members. Duties & Responsibilities Weigh and measure ingredients per the batch sheet specifications using appropriate equipment, including manual scales or automated scaling systems. Ensure all ingredients comply with established quality standards before use and report any inventory shortages or discrepancies to the leaders. Operate industrial mixers to blend ingredients into doughs or batters, strictly following specified mixing recipes to ensure consistent product quality. Capable of operating the OFS/San-Casciano system for fully automated mixing processes. Check texture, consistency, pH and temperature of mixed products to ensure they meet quality standards. Uses a variety of tools (scales, thermometers, knives, etc.) in a safe and efficient manner Responsible for adhering to the mixing schedule and communicating any delays to leadership in a timely manner, along with valid reasons. Report any safety, quality, food safety or any equipment malfunctions or issues to the production leaders. Help investigate and resolve batch inconsistencies or quality issues. Maintain accurate, real-time records of mixing activities, including ingredients used, critical processing parameters, and any deviations from standard procedures. Proficient in using RF guns to perform all inventory-related transactions, ensuring compliance with SAP/OMS procedures and protocols Participates in cleaning up responsibilities (must maintain a clean working environment by cleaning the floors and disposing of waste throughout the mixing area). Ensure proper segregation and disposal of food, plastic, and paper waste to support environmental sustainability and compliance with waste management policies. Follows all GMP’s, Food Safety and Health and Safety Procedures as outlined by FGF Brands. Perform return-to-stock activities and return all packaging materials upon completion of production runs and after each changeover. Prevent contamination by practicing proper hygiene and allergen control. Able to perform all the general team member tasks in the plant or any other duties as assigned. Required Experience and Skills Previous experience working in a manufacturing environment (food/bakery experience is desirable) Internal candidates must have worked at FGF as a General TM in Production/Sanitation for a minimum of 6 months External candidates must have worked as a Mixer for a minimum of 1 year Accuracy and attention to detail and the ability to detect the presence of a quality issue Good communication skills, along with simple mathematical abilities Ability to work independently with minimal supervision Ability to operate manual pump truck /electric walkie in safe and efficient manner and perform daily inspection. Physically capable of performing the demands of the role, including lifting up to 50 lb. Ability to move from one task to another with minimal distraction Comfortable working in cold, warm, or humid environments, and flexible to work days, afternoons, nights, and weekends as needed. Job Family Production Job Level

C-MFG