Junior Sous Chef — Fine Dining, Full-Time, Health & 401k

The Club at Glenmore is seeking a Junior Sous Chef to join our kitchen team. You will contribute to daily pantry, sauté, and grill preparation with a focus on presentation, quality, and taste for our members and guests. Responsibilities include lunch and dinner production and plating, plus assisting with on-site weddings and events. The role requires weekend work, a strong work ethic, and a positive attitude in a collaborative kitchen. #J-18808-Ljbffr the club at glenmore