Banquet Server - On Call

Big Canyon Country Club is now accepting Applications for:

Banquet Server - On Call

The Banquet Server performs food and drink serving duties at dinners and special events while interacting with members and their guests in a positive, professional, and friendly manner.


Duties and Responsibilities

• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
• Able to read and understand BEO's
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain a high standard of safety and cleanliness
• Adhere to grooming and appearance standards
• Frequently walking with some standing at a time, possibly extended distances; ability to bend and climb stairs when necessary
• Ability to perform work duties on different walking surfaces (ex. Grass, Cement, Stone, Tile, Carpet)
• Frequently lift/carry up to 25lbs.
• Occasionally lift/carry up to 50 lbs.
• Ability to reach with hands and arms in any direction and kneel and stoop repeatedly
• Set up banquet room as requested by the supervisor to include glassware, silverware, linen, tables, chairs
• Quickly remove dishes as guests finish each meal at the end of each meal function
• Serve food and beverage in the appropriate order and in tune with the expectations of the supervisor as to ensure consistency throughout the banquet
• Abide by all laws pertaining to serving alcoholic beverages
• Wine and food knowledge
• Report to shifts prepared and on time

Expectations

• Always conduct oneself in a professional manner to reflect the high standards of the Big Canyon Country Club
• Respond and provide aid if you are properly trained in medical or other emergencies
• Ability to multi-task in a faced paced, high pressure environment
• Will be expected to perform other duties as assigned

Minimum Qualifications

• Prior club or hospitality experience preferred
• 1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings
• Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service
• Must have be able to quickly learn and adapt to our POS System
• Must be available to work holidays, weekends and day shifts
• Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray
• Food Handler's Card
• Ability to be on one's feet for long periods of time
• Ability to bend, reach, stoop when necessary

Application Process

All applicants are required to submit an online application through our club website (bigcanyoncc.org).
Applications will be reviewed to identify candidates who meet the minimum qualifications, therefore, it is to your benefit to include all current and previous related work experience.


Hiring Process

• Applications will be reviewed to identify candidates who meet the minimum qualifications and/or desirable
  Hiring managers will contact candidate to schedule interview.
• Those candidates who are selected to continue from the interview process will be sent for background check.
• Upon successful completion of background check, candidates will be notified and begin onboarding process

eVerify

**Big Canyon Country Club is an equal employment opportunity employer. We require a pre-employment background investigation and drug screen for all candidates. We E-verify all new hires for employment eligibility. We are an at-will employer.