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Sous Chef — Lead Kitchen & Team (Mon-Fri, Full-Time)

Eurest USA

Eurest USA is looking for a full-time Sous Chef in San Antonio, TX. The role involves assisting the Executive Chef in food preparation, overseeing kitchen staff, and ensuring adherence to food safety standards. Ideal candidates should have a minimum of 2 years of culinary experience and strong supervisory skills. This position offers benefits including a retirement plan, health programs, and flexible spending accounts. #J-18808-Ljbffr Eurest USA

Vacancy posted 4 days ago
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