Assistant Manager

Expected Work Hours This position can be either part-time or full-time The restaurant's working schedule is Monday to Sunday Full-time employees are anyone who works more than 30 hours per week on average for one year; however, Team Leaders are expected, though not guaranteed, to work between 40 and 45 hours per week on average Benefits That Set Us Apart Employee Meal Discounts Medical Benefits – 30+ average hours/week Culture & Referral Bonuses Responsibilities Maintain top-notch fast-food quality standards Master the art of fast-food restaurant operation with finesse Infuse an atmosphere of friendliness and exceptional fast-food customer service Own the excitement of opening and closing the fast-food restaurant, including fast-food cash handling Collaborate on key fast-food personnel decisions with the management team Take charge, running fast-food shifts and leading the development of our incredible fast-food team Uphold and champion Hat Creek's vibrant fast-food restaurant culture as a leader Skills & Qualifications High school diploma or equivalent Two years in the restaurant industry OR one year of management in the restaurant/similar industry Must be eligible to work in the U.S. #J-18808-Ljbffr