Chef de Cuisine
The Walt Disney Company
Disney Cruise Line is seeking a Chef de Cuisine (CDC) to lead the galley team aboard a Disney vessel. You will coordinate all food offerings, supervise crew, and ensure culinary standards while delivering exceptional guest experiences at sea. You will report to the Assistant Manager Food Operations. The role requires shipboard experience, culinary certification, and the ability to manage high-volume production on a tight schedule. #J-18808-Ljbffr
Vacancy posted 14 hours ago
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