Executive Chef: Lead Culinary Team & Menu Innovation
Troon Golf
Esplanade by the Islands in Naples, FL seeks an Executive Chef to lead the culinary strategy and the Food & Beverage kitchen operations. You will manage staffing, menu planning, budgeting, inventory, supplier relations, and guest satisfaction, while mentoring a diverse team to deliver outstanding experiences.
This role requires hands-on leadership, strong communication, and a track record of controlling costs while maintaining quality. Join Troon, a global leader in golf and hospitality.
#J-18808-LjbffrVacancy posted 1 day ago
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