Japanese Cuisine Sous Chef — Airline Catering (Relocation)
SkyChefs
SkyChefs, a leading aviation caterer, seeks a Specialty Cuisine Sous Chef specializing in Japanese cuisine to craft scratch-made meals for airline partners at our Houston facility. The role emphasizes precision, quality, and adherence to airline specifications. On-site work with relocation support available for this opportunity, with a day shift schedule as dictated by operations. The ideal candidate has at least 5 years in high-volume or specialty kitchens, a culinary degree, and the ability to #J-18808-Ljbffr SkyChefs
Vacancy posted 2 days ago
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