Cook (Part-Time)

Starting Pay: $12.00 - $14.00 / hour. As the team at Zaxbys expands, we're saving a seat for you! Zaxbys is more than a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. For team members, Zaxbys is an indescribably great place to work! Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. Benefits FREE Meals on shift and 50% off meals off shift Flexible schedule Early access to pay Opportunities to advance Benefits Recognition Program Employee Referral Program 401(k) with employer match (additional eligibility requirements) Additional benefits for full‑time team members: medical, dental, and vision insurance Short‑term and long‑term disability Employer‑paid life insurance Job Duties and Responsibilities Complete all training requirements including Zaxbys Back of House Development Plan, hands‑on stations training, and any additional training required by Zax LLC. Provide friendly, enthusiastic service for all guests, maintain awareness of current promotions, and enthusiastically represent the Zaxbys brand. Assist with guest service and front‑of‑house operations. Prepare menu items according to company standards in a safe and sanitary manner. Ensure food and beverages are handled according to safety regulations and guidelines. Safely operate food preparation and cooking equipment. Maintain product levels in assigned stations to be prepared for immediate needs. Prepare and cook food items according to company standards. Accurately assemble and package guest orders. Maintain a clean, safe working environment; keep work areas clean and organized. Maintain equipment and inform management of maintenance needs. Assist with inventory and storage management; receive and stock incoming inventory deliveries; hold and store food items following food safety guidelines; inform management when inventory is needed; clean and organize storage areas. Complete all tasks with a sense of urgency and in a timely manner. Work safely and follow all safety guidelines and procedures. Perform other duties as assigned. Job Qualifications Must be 16 years of age or older. Part‑time: Available to work 9 to 28 hours per week. Full‑time: Available to work 32 to 40 hours per week. Capability Requirements Sit, stand, and walk continuously; occasionally stoop, bend, crouch, or climb, including the use of ladders. Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead. Use hands and wrists continuously for grasping and fine manipulation. Communicate proficiently through speech, reading, and writing. Maintain effective audiovisual perception and judgment to observe and respond to the environment. Work in an environment featuring hot and cold temperature variations and exposure to food allergens. Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment. Zax LLC is an equal‑opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law. #J-18808-Ljbffr