Catering Operations Manager

Catering Operations Manager

Location: New York, NY

Schedule: Monday - Friday

Pay Range: $72,000 - $85,000 / year

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A!

Background To Role:

The Client Food program's vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. The client Food program's mission is to inspire and enable the client community members to make food choices and enjoy food experiences that support them in being their best. Based on the program's vision and mission, the Client Food Team has developed a clearly defined strategy that puts a strong emphasis on collaboration, innovation, the responsible business framework, and behavioral economics. The Catering team exists to support the global Client Food program and its values both to associates, and to the vendor partners.

Role Summary:

The Catering Manager drives excellence in the service and experience of the operation. Identifies, motivates, trains, develops and directs team members to deliver exceptional service and accomplish daily goals and projects. This position oversees the administrative and operational tasks, including financial management and analysis, human resources, sanitation, and safety. The Catering Manager will focus on innovative hospitality and creating the catering experiences for the food program in order to support operational excellence. This position reports into the Director of Catering and will leverage their strong communication, hospitality and operational skills to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to promote standards and enhance the guest experience.

Designs, manages and owns the overall experience, not just the offerings

Sets an expectation of hospitality that is friendly and engaging

Has a passion for quality food preparation and taste.

Trains and develops the team

Conducts associate reviews, coaching sessions, and disciplinary actions in a professional and timely manner

Ensures all sector and Compass employee guidelines are implemented and adhered to

Creates a culture of Food and Workplace Safety

Treats all customers with professionalism, care and respect.

The great things you will be expected to do:

Human Resources

Responsible for developing daily, and weekly plans for the team. Communicating these plans so that all team members are informed at all times and understand the importance of their important roles

Employee Engagement

Employee Development

Coaching and Counseling

Communicating team members roles, and areas of responsibility to all management

Operations

Responsible for the overall daily operation and success of the catering service team

Drive communication among all stakeholders: FOH, BOH, cafe teams, etc

Equipment and Smallwares Maintenance

FOH ordering

Safety

Financial Accountability

Oversees department resources with precision and efficiency, ensuring a strategic equilibrium between exceptional guest experiences, fiscal accountability, and workforce engagement.

Administers labor resources effectively by aligning staffing levels with fluctuating demand requirements

Minimum Qualifications

Bachelor's degree is preferred, or equivalent professional experience

Has a minimum of 3 years food service, catering and/or multi unit management experience

Excellent communication skills both written and verbal

A proven track record of leadership

General culinary knowledge of basic kitchen practices, protocols and procedures

Proven coaching and teaching skills with peers, individuals, and teams

Passion for food trends, hospitality, innovation and creative experiences

Manages time effectively and prioritizes tasks to meet deadlines

Creates a culture of food and workplace safety

Proven coaching and teaching skills with peers, individuals, and teams

Ability to effectively communicate, motivate and interact with all levels within the organization

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.