Lead Sous Chef - High-Volume Scratch Kitchen
Treehouse Hotels
Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume, scratch kitchen and supervise a dedicated team at 1 Hotel San Francisco. You will participate in all aspects of food prep, manage daily kitchen operations, and drive excellent guest and team member engagement while maintaining financial performance. The role requires a minimum of 2 years in a similar position, with a post-secondary diploma or degree preferred. #J-18808-Ljbffr Treehouse Hotels
Vacancy posted 1 day ago
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