Kitchen Manager

Kitchen ManagerAs a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development.Other responsibilities of the Kitchen Manager role include:Upholding our standards of excellence and hospitalityLeading your teamManaging all functions on our daily checklistHandling payroll and schedulingFocusing attention on team developmentOverseeing inventory, quality and safetyManaging the facilityLeading and developing Culinary ExcellenceIn the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.Other requirements of the Kitchen Manager role include:Food handler certification, strongly preferredAbility to learn and train others on all aspects of the Houligan's operationsAbility to drive hospitality and inspire others to do soMust exhibit an aptitude for leading, coaching, and driving excellence at every levelUnderstanding of financial aspects of business operationsOversee Back of House EmployeesAs a Kitchen Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.Other benefits you will enjoy in the Manager role include:Medical, Dental, and Vision InsuranceOngoing Online and Hands-on TrainingProfessional Career DevelopmentChoice of Global Cash Card or Direct DepositMeal Discount ProgramPaid Business ExpensesOutstanding Reward Incentives