Executive Chef - Corporate Dining (Mon-Fri) NYC
$105kLancer Hospitality
Lancer Hospitality is seeking an experienced executive chef for our Constellation Culinary Group team in New York, NY. This is a Monday - Friday opportunity where you will manage a BOH department in a corporate dining setting. Responsibilities include supervising food production quality standards, developing recipes, and planning events. Candidates should have at least three years of culinary experience and proficiency in Microsoft software. The compensation is up to $105,000 plus eligibility for a 5% bonus, along with comprehensive benefits. #J-18808-Ljbffr
Vacancy posted 4 days ago
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