Sous Chef
Thejune
The June in Jacksonville is seeking a skilled Sous Chef to help lead daily kitchen operations, work closely with the Chef de Cuisine, and uphold high standards across all stations. You’ll train, train, and elevate a growing culinary team while maintaining quality and consistency during service. The ideal candidate brings strong line skills, speed, and leadership in a luxury/hospitality setting, with a focus on organization, cleanliness, and food safety. #J-18808-Ljbffr
Vacancy posted 1 day ago
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$800 per month
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$90k - $110k
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$85k - $95k
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$59.17k - $69.61k
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