Facilities / Maintenance Worker

Position Summary: The primary responsibility of the Facilities Handyman is to perform repairs and maintenance throughout their assigned restaurants as needed. The handyman will use problem-solving and technical skills to solve maintenance problems. The Facilities Handyman will also execute weekly walkthroughs and working along with the Management Team to create a plan for all maintenance issues as well as supplies needed for all projects. The Facilities Handyman will be responsible for the upkeep and the look of their assigned restaurant/s.

• Available to work various shifts, weekends and holidays for special projects when needed.
• Courteous and professional demeanor. Must be able to carry out orders and work independently.
• Walks and stands during the entire shift.
• Continuously reach, bend, lift, carry, stoop and cut.
• Be able to lift and carry 50 lbs.
• Must have ability to communicate proficiently in English.

Benefits Include:

• Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution
• Medical, Dental, Vision options with Cigna for FT employees.
• Transit and Parking Benefits
• 401(k) with Company Match
• Paid Time Off
• Employee Dining Discounts & Staff Meals

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.