Banquet Manager
Atrium Hospitality
Hotel : Fort Lauderdale Marriott Coral Springs Hotel & Conference Center 11775 Heron Bay Blvd Coral Springs, FL 33076 Full time Compensation Range : 61,423 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning – 40% of our management hires are internal promotions! Invest in Your Future – 401(k) plan with company match. Comprehensive Health Coverage – Medical, dental, and vision insurance options. Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Guide and grow your banquet team through coaching, training, and keeping energy high (even when the coffee runs low). Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence. Partner with sales, culinary, and events teams to flawlessly execute each event—because teamwork makes the dream work. Balance budgets like a banquet ninja—managing labor, supplies, and revenue opportunities with precision. Keep things sparkling (literally and figuratively), ensuring a clean, safe, and guest-wowing environment. What We Are Looking For: Customer service experience—because happy guests are the heart of hospitality. At least 1 year of banquet food service experience—we need someone who’s seen a plated dinner or two. Leadership potential or experience—you're not afraid to guide a team and step in where needed. Food and alcohol certifications (or willingness to complete in 90 days)—because safety is always in style. Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift. What Atrium Leadership Looks Like: Accountable Achiever: You take ownership and deliver results. Agile Thinker: You adapt quickly to changing circumstances. Talent Curator: You attract, develop, and retain top talent. Transparent Leader: You communicate openly and honestly. Leading with SPIRIT: You embody our core values of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork. Why Atrium? Hear it from Emillee H. “What makes Atrium’s culture stand out is its commitment to investing in its associates and fostering a culture of growth. The company supports continuous learning and development, ensuring that every team member has the opportunity to grow and succeed each day.” Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: #J-18808-Ljbffr
- ...waterfront views. JOB PURPOSE: To ensure proper servicing of all Banquet Functions, to include proper set up of meeting and Banquet... ...Culinary and Stewarding. Communicate effectively with other Banquet Managers, Captains, and Supervisors, passing along pertinent information...SuggestedShift work
- ...waterfront views. JOB PURPOSE To ensure proper servicing of all Banquet Functions, including the setup of meeting and banquet... ...Culinary and Stewarding. Communicate effectively with other Banquet Managers, Captains, and Supervisors, passing along pertinent information...SuggestedShift work
- ...and entertainment – surrounding you with the spirit of one of the world’s top yachting locales. About The Role The Assistant Banquets Manager supports the daily operations, service execution, and team leadership of the Banquet department to ensure every event — large...SuggestedWeekend workAfternoon shift
- ...space with waterfront views. JOB PURPOSE The main objective of the Banquet Captain is to supervise the floor, make sure food is presented... ...staff during all food and beverage service. Assist the Banquet Manager in the complete operation of the Banquet Department....SuggestedWork at officeFlexible hoursShift work
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- ...with waterfront views. Job Purpose The main objective of the Banquet Captain is to supervise the floor, ensure food is presented neatly... ...during all food and beverage service. Assist the Banquet Manager in the complete operation of the Banquet Department. Adhere to...Work at officeFlexible hoursShift work
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- ...closely with Chef on pricing specialty menus.* Work closely with banquet department on operations and event execution, ability to... ...Word, Excel, and Delphi.* Knowledge of sales skills, revenue management, training, and motivation of peers.* Knowledge of hotel features...Temporary workNight shift
- ...'ll Do: Coordinate and execute on-site and off-site events and hospitality functions in South Florida and other states. Manage conference room calendars, meeting setups, food and beverage service, and inventory. Track RSVPs, manage event spreadsheets, and...Flexible hours2 days per week1 day per week
$20 per hour
...their experiences Create marketing materials for activities, including monthly calendars, event flyers, and social media posts Manage the event budget and related processes Prepare and submit monthly summaries and reports Meet regularly with onsite staff and...Hourly pay16 hoursPart timeLocal areaWeekend workAfternoon shift$24 - $27 per hour
...considered after successful training and performance milestones. This role blends event coordination, outreach, relationship management , and social media content exclusively tied to firm events . You will help plan, promote , and execute high-value networking...Hourly payFull timeRemote work- ...stakeholders to ensure all event logistics are in order, including venue selection, catering, entertainment, and equipment rentals. Manage all aspects of event set-up, tear down, and follow-up processes, ensuring that each event runs smoothly and efficiently....
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- ...excellence in a fast-paced, regulated environment. Key Responsibilities Lead day-to-day operations for all F&B outlets across the property Manage P&L performance, budgets, forecasting, and cost controls Recruit, develop, and lead F&B leadership teams and frontline managers...Flexible hoursNight shiftWeekend work
$60k - $70k
...Tacocraft Taqueria & Tequila Bar is seeking a driven, energetic Restaurant Manager to join our fast-growing hospitality group. This role is ideal for a hands‑on leader who thrives in a high‑volume, high‑energy environment and wants to grow with an up‑and‑coming restaurant...- ...Responsibilities Include: We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high operational standards, drive sales and profitability,...Local area
$75k
...Event Services Manager Job Reference Number: 40948 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Miami , Florida (US-FL) The Role at a glance: We are looking to add an experienced, motivated event manager...Full timeWork at officeNight shift- Dormont Manufacturing Co is looking for an enthusiastic Pizza Genius to join the Little Caesars® Pizza! team in Fort Lauderdale, Florida. You will provide exceptional customer service and work in a lively environment where fun and teamwork are prioritized. The role requires...Flexible hours
$75k - $90k
...Restaurant Manager | Fine Dining Steakhouse Restaurant Manager | Fine Dining Steakhouse This range is provided by Talently. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $75,000.00/yr - $90,000.00/yr...Full time- ...The Phoenix Organizatio n runs Denny’s, Taco Bell, and Burger King restaurants . We are currently hiring Managers for multiple restaurants in the area! As a restaurant manager, you’ll be a part of a community that thrives on service. If you are the leader that others...Full timeCurrently hiringImmediate startShift work
- ...solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. A restaurant manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences,...All shifts
- ...Leadership meal budget + employee discounts 3 weeks of paid time off Leadership + mentorship programs Cell phone allowance As a Restaurant Manager, you will: Responsible for selecting and training the best talent in the community, creating high performing teams throughout the...Flexible hoursShift work
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