Front-of-House Leader for High-Volume Hospitality
EatTruce
Truce in Franklin, TN is seeking a hands-on Hospitality Manager to lead all Front-of-House operations, set the guest experience, and uphold the brand’s standards in a fast-paced, high-volume setting. You will oversee service flow, dining room standards, drive-thru and pickup lanes, train teams, schedule shifts, and ensure food safety and exceptional guest care. Minimum 3 years as a restaurant manager and a high school diploma are required. #J-18808-Ljbffr EatTruce
Vacancy posted 11 hours ago
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