Sous Chef

Sous ChefLead an exceptional team at a premier dining destination in the heart of Chicago's northwest suburbs. Conveniently located near Woodfield Mall, upscale shopping, entertainment, and major business centers, our restaurant is known for delivering the legendary Morton's dining experience with exceptional service, USDA Prime steaks, fresh seafood, and an award-winning wine selection. If you're a passionate leader who thrives in an upscale restaurant setting and is committed to creating memorable guest experiences, come enjoy the "Good Life" with Morton's The Steakhouse in Schaumburg.Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Sick leavePaid time offMonthly discretionary bonus potentialResponsibilities:Guest Experience LeadershipOperational ExcellenceFinancial ManagementQuality ManagementSafety & ComplianceCulture & EngagementBusiness ResultsAdaptability & Leadership PresenceQualifications:Minimum of 2 years of culinary management experience in an upscale/fine dining establishment.Strong understanding of back-of-house operations, including staff supervision, inventory management, food and labor cost controls, and maintaining product quality standards.Demonstrated ability to lead, motivate, and develop teams, with exceptional communication, coaching, and conflict-resolution skills.Excellent organizational and time management skills, with strong attention to detail and the ability to effectively manage multiple priorities.Proven success managing food costs, labor expenses, inventory controls and other key operational metrics.Current knowledge of food safety, sanitation, and regulatory compliance standards, with a commitment to maintaining a safe and sanitary kitchen environment.Ability to thrive in a dynamic environment and adapt to changing business needs and operational demands.Proven track record of professional growth, stability, and a strong commitment to excellence.Genuine enthusiasm for hospitality and creating memorable experiences for both guests and team members.Pay Range USD $70,000.00 - USD $75,000.00 /Yr.