Campus Executive Chef: Lead Culinary Innovation & Team

Thompson Hospitality

Thompson-Hospitality is seeking an Executive Chef in Tougaloo, Mississippi to lead our campus dining team. You will be responsible for managing daily kitchen operations and creating innovative menus that cater to students' needs. This role requires experience in culinary leadership, budget management, and adherence to food safety standards. The successful candidate will enjoy competitive benefits including health and dental coverage, paid time off, and a 401(k) plan. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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