Executive Chef - Campus Dining Leader & Menu Innovator

Thompson Hospitality

Thompson Hospitality Corporation is seeking an experienced Executive Chef to manage our campus dining team in Tougaloo, Mississippi. In this role, you will lead kitchen operations, innovate menus, and ensure high-quality food service. The ideal candidate will have a culinary degree and proven leadership experience, overseeing a diverse staff while maintaining food safety and cost standards. We offer competitive benefits including health insurance, 401(k), and paid time off. #J-18808-Ljbffr

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Vacancy posted 3 days ago

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