Chef Manager | Menu Planning & Kitchen Leadership

LADGOV CORPORATION

Ladgov Corporation is seeking a Chef Manager for the USCG Sector in Corpus Christi, TX. The Chef Manager will manage daily food production, ensuring compliance with menus and sanitation standards, and supervise kitchen staff. Candidates must have an Associate’s degree in a related field or at least three years of management experience in food service. A current ServSafe Manager Certification and experience with menu planning are also required. This role offers a leadership position in a dynamic food service environment. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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