Culinary Director: Menu, Budget & Kitchen Leadership

Greek House Chefs

Greek House Chefs is searching for an Executive Chef to oversee all culinary operations at the Mississippi State University kitchen. This role involves training kitchen staff, planning menus, and managing budgets while ensuring client satisfaction. The ideal candidate has a culinary degree and 2-3 years experience as a Lead Sous or Executive Chef. The position requires managing inventory and ensuring compliance with health and safety standards, along with interacting positively with vendors and clients. #J-18808-Ljbffr

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Vacancy posted 11 hours ago

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