Dietary Short-Order Cook - HACCP, Plating & Service
Providence
Providence Mount St. Vincent is seeking a Neighborhood Cook to deliver seamless customer service in meals, floor stock, and nourishment, while following HACCP guidelines and standard recipes. The role emphasizes accurate meal assembly, par stock management, and courteous collaboration with staff and facility departments. This full-time position features an evening shift in Seattle, WA, with pay range noted for base compensation. #J-18808-Ljbffr Providence
Vacancy posted 1 day ago
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