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Kitchen Manager — NYC Restaurant Team Leader

Lepainquotidien

A New York-based restaurant group is seeking a Kitchen Manager to lead the kitchen team in food preparation and execution. The role includes ensuring food safety, managing labor deployment within budget, and maintaining food costs. The ideal candidate will have restaurant management experience and a Food Handler’s Certification. Benefits include health coverage, paid time off, and a 401k plan with a company match. #J-18808-Ljbffr Lepainquotidien

Vacancy posted 14 hours ago
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