Kitchen Manager
$62.5k - $75kTexas Roadhouse
Kitchen ManagerAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?Pay: $62,500.00 - $75,000.00 annuallyTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!As a Kitchen Manager your responsibilities would include:Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and proceduresIn conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all timesDirecting productivity to monitor and maintain efficient and effective food item ticket timesManaging performance of Back of House employees, including conducting performance evaluations, coaching, and disciplineAssisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-onesConducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchenOverseeing the proper handling, maintenance, and storage of all itemsUnderstanding, managing, and practicing safe food handling proceduresManaging food costs, tracking waste, and controlling kitchen labor costsDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurantTraining Back of House employees on equipment maintenance and cleaning proceduresReviewing applications, interviewing, and hiring or making recommendation to hire Back of House employeesCreating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goalsAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:A choice of medical plans that are best in classDental and Vision InsurancePaid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity LeaveAdoption AssistanceShort-Term and Long-Term DisabilityLife, Accident and Critical Illness InsuranceIdentity Theft ProtectionEmployee Assistance ProgramBusiness Travel Insurance401(k) Retirement PlanFlexible Spending AccountsTuition Reimbursements up to $5,250 per yearMonthly Profit-Sharing ProgramQuarterly Restricted Stock Units ProgramMany opportunities to support your communityAnnual holiday bonusWe are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
$80k - $95k
...happening. Hale Street Tavern is hiring a hands-on Chef to lead a kitchen built for a lively neighborhood tavern - fresh oysters,... ...oysters, sushi, seafood, wings, burgers, and familiar favorites. Manage food cost, labor, purchasing, inventory, prep, waste, and...SuggestedSeasonal workNight shift$70k - $75k
...Kitchen Manager – High-Volume Casual DiningWe are seeking an energetic, hands-on Kitchen Manager to lead a busy, high-volume casual dining restaurant. This is an excellent opportunity for a strong restaurant leader who thrives in a fast-paced environment, builds successful...SuggestedCasual workFlexible hoursNight shift$62.5k - $75k
...Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to...SuggestedHourly payTemporary workFlexible hours$18.2 - $20.26 per hour
...Kitchen LeaderBeverly, Massachusetts 55 Dodge Street, 01915Cultivate A Better WorldFood served fast does not have to be a typical fast... ...closuresCompetitive compensationOpportunities for advancement (80% of managers started as Crew)Pay TransparencyBelow is the base pay range for...SuggestedLocal areaShift work$45k - $55k
...Assistant Kitchen ManagerAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary... ...Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of...SuggestedTemporary workFlexible hours- Wonder is hiring a Shift Supervisor in Peabody to oversee kitchen operations and ensure top‑quality food and service. You will lead a... ...fast‑paced team, coordinate with chefs and other departments, and manage orders, deliveries, and stock while maintaining safety and...Shift workNight shiftAfternoon shiftEarly shift
- Rehabcentre in Beverly, Massachusetts, is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. This role involves preparing and cooking food according to menus, maintaining kitchen cleanliness, and supervising dietary staff. The...Full time
- Wonder in Peabody seeks a Shift Supervisor to oversee kitchen operations, ensuring top-notch food quality and service for guests. You... ...must have at least 1 year of supervisory experience and a Food Manager Certificate, with benefits including health, dental, #J-18808-...Shift workNight shiftAfternoon shiftEarly shift
- ...Kitchen ManagerAnthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role requires a passionate leader with a strong background in food...Full timeShift work
- ...Flexible schedule Free food & snacks Free uniforms Health insurance Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of...Local areaFlexible hoursShift workAfternoon shift
- ...Prepares and cooks meats, vegetables, salads and other foods using a variety of preparation and cooking methods. Supervises assigned kitchen personnel in routine food preparation, food service, and cleaning tasks. May also keep records and requisition supplies. Supervises...
- Nan's Kitchen is seeking an Executive Sous Chef to support the Executive Chef in running a fast-paced kitchen, overseeing prep, service... ...You will mentor junior cooks, uphold high standards, and help manage multiple priorities while fostering a collaborative team culture...
- ...Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service... ...Leadership responsibilities include: Working with the General Manager to create a cohesive team within the kitchen. Projecting a...Hourly payLocal areaShift work
$31.25 - $36 per hour
...with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities... ...customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product. It...$100,000 per week
...brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education,... ...within the unit.Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required...Work at officeMonday to FridayNight shiftWeekend work- ...location. You will cook ingredients to the highest quality, taste as you go, and follow recipes and GMPs while coordinating with the kitchen team. The role requires strong teamwork, attention to detail, and the ability to lift up to 50 lbs. Shift is from 3:00 PM to 11:00...Shift workAfternoon shift
- Village Tavern Salem is seeking a Bar Manager to oversee all Beverage Outlet operations, manage inventory, and ensure exceptional guest experiences. The ideal candidate will have at least 2 years of managerial experience in a bar environment, thrive under pressure, and...Flexible hours
- Village Tavern Salem is looking for a Bar Manager with 2 years of experience who will enjoy working in an exciting, fast-paced environment. The Bar Manager manages inventory and resources, ensures that quality and safety controls are followed to maximize customer satisfaction...Flexible hoursShift work
- ...Hospitality Group in Gloucester, MA seeks a Sous Chef to oversee daily kitchen operations and mentor the culinary team. You will ensure recipe... ...Chef to achieve high quality and consistency. You will manage weekly inventories, cost metrics, and menu updates, while maintaining...
- Evviva-Trattoria is seeking a Sous Chef to support the executive chef in efficiently operating the kitchen while staying within budget and labor standards. You will help manage pars, inventories, and line cooks to ensure consistent recipe execution and quality. The role...
- Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform food prep, grilling, and sautéing to deliver consistently delicious meals. You will order supplies, train Crew for future Kitchen Leaders, and ensure a clean, organized kitchen with safe equipment operation...
- Neiman Marcus is seeking a Restaurant Manager / Sous Chef to lead a professional kitchen team and deliver exceptional guest experiences. You will manage catering and special events, oversee health standards, and drive cost controls while maintaining a courteous dining...Weekend workAfternoon shift
- Evviva Trattoria is seeking a Sous Chef to support the executive chef in running an efficient kitchen that stays within budget and labor standards. You will help manage pars, inventory, prep lists, and ensure adherence to recipes and quality across stations. You will train...
$21.37 per hour
Riverside Community Care in Wakefield, MA seeks a Mental Health Counselor / Food Services Coordinator to engage Clubhouse participants in work and social activities, plan meals, track the food budget, and ensure health code compliance while promoting health and wellness...Full time$105k - $120k
...culture of safety and regulatory excellence. Provide executive oversight of financial performance through budget development, cost management, productivity optimization, and waste reduction to achieve sustainable operational results. Cultivate meaningful relationships...Local area- ...standards. With 4+ years in supervisory roles and ServSafe certification, you will train staff, maintain safety protocols, and collaborate with kitchen and dining teams to deliver exceptional dining experiences for residents and guests. #J-18808-Ljbffr Brightview Senior Living
- ...Cook/Supervisor should have the ability to open and/or close the kitchen in the chef's absence and supervise opening and closing... ...and to the required quality standards. Collaborate with the management team to ensure that the kitchen is operating efficiently....Flexible hoursAfternoon shift
$28 - $30 per hour
...weekhandling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. Youll have the chance to showcase your creativity in... ...sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable...Hourly payFull timeTemporary workRelocation packageMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift- ...to pass applicable Company background checks. Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders. Superb ability to multi-task Ability to function in a dynamic, fasted paced...
- ...for both our in-house private event spaces and also for our off-premise catering division. Position does not require on premise management of parties but does require perfect communications to team members using our Tripleseat Software Program. Key Responsibilities The...For contractorsLocal areaHome officeWeekend work
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