Casino Kitchen Sous Chef - Lead High-Volume Team
Seneca-Gaming-Corporation
Seneca Gaming Corporation is seeking a Culinary Sous Chef to lead food production in a high-volume casino kitchen. You will supervise production across stations, ensure portion control, quality standards, and adherence to safety and sanitation policies. You will assist in hiring, training, and mentoring staff, collaborate on menu design, manage labor and food costs, and maintain a polished, professional kitchen environment on a 24-hour schedule. #J-18808-Ljbffr Seneca-Gaming-Corporation
Vacancy posted 3 days ago
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