Executive Sous Chef: Lead Kitchen Innovation & Cost Control
Compass Group USA
Flik Hospitality Group in New York City seeks an Executive Chef to support the Executive Chef in overseeing kitchen operations, ensuring safety and sanitation, and directing meal preparation in line with corporate programs. The ideal candidate has 3–5 years of culinary leadership, a culinary degree, cost-control knowledge, and strong communication. This role offers growth within a renowned hospitality team in a fast-paced setting. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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