Sous Chef
Hireology
We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Benefits Health Insurance Dental Insurance Life Insurance Vision Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPAL Friends and Family Discount Responsibilities Sets up and execute hot food for restaurant Sets up and execute breakfast hot food for banquet events Responsible for managing all line cooks, production cooks, breakfast buffet attendants and stewards Is responsible for training and mentoring all hourly associates Addressing all kitchen-related problems and incidences in a timely and effective manner Completes all opening, daily, and weekly checklists when necessary Understands state health codes and follows all company standard operating procedures Ensuring all health and safety standards are upheld by enforcing high sanitation standards Works as a team for all banquets and buffets with a "can do" attitude Works with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently Is responsible for daily vendor orders while keeping coolers and store rooms organized Is responsible for setting up, maintaining operations, breaking down hot and cold stations Planning and preparing special occasion menus including holiday brunches and buffets Developing unique and visually appealing plating designs for new dishes Qualifications High School Diploma/GED a plus but not required Previous experience a plus Must be able to work long hours, weekends, evenings and holidays Must have a high standard of cleanliness and understanding of food safety practices Must be clear and concise with verbal and written communication including emails Must understand all kitchen equipment and communicate issues with the engineering department The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law. #J-18808-Ljbffr
- ...The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development...SuggestedCasual workSeasonal workFlexible hours
- ...Boca Raton, FL 33496 Position Type: Full Time Summary Manages and coordinates all activities for the pastry cooks and pastry jr. sous chef in the preparation and service of all pastry products for functions, ala carte and buffets. Ensures that the quality of pastry is...SuggestedFull timeApprenticeshipWork experience placementWork at officeLocal area
- ...you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Pastry Sous Chef Overview: The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production...Suggested
$70k
...Shell Bay , located in Hallandale, FL , is pleased to announce an excellent career opportunity for a full-time Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part...SuggestedFull timeSeasonal workWeekend workDay shiftAfternoon shiftEarly shift- ...humble heart, and a genuine respect for one another. Club Location The Club at Weston Hills, Weston, Florida Title Executive Chef Department Food & Beverage Reports to General Manager FLSA Status Exempt Scope Direct and coordinate...SuggestedFull timeTemporary workLocal areaNight shiftWeekend work
- ...assigned. Required Training/ Education/Experience: High School Diploma or equivalent. Culinary graduate with two to five years of previous Chef experience. Minimum Qualifications: Good communication and interpersonal skills. Must have command of the English language, written...Flexible hours
- ...Job Description We are searching for the right candidate to fill our Executive Chef position coming soon at our new Shades Bar & Grill Mirimar Beach location. Summer training at Inlet Beach location. Compensation will be based on experience. Our culinary team creates...Summer workFlexible hoursNight shift
- ...Job Description Aramark Healthcare+ is seeking an experienced Executive Chef to support a healthcare operation in Coral Springs, FL. The Executive Chef is a management position overseeing Chef Managers as well as hourly culinary staff and is responsible for developing...Hourly payShift work
- ...Description Marker 32 is seeking an experienced, passionate, and hands-on Chef de Cuisine to assist in leading our culinary team in delivering... ...culinary leadership experience. Previous experience as a Sous Chef or Chef de Cuisine in an upscale casual or fine dining restaurant...Casual workLocal areaShift workWeekend workAfternoon shift
- ...'ll Do You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. In this position you'll use your managerial, communication, and leadership skills. Some of your responsibilities include: Build menus...Work at officeFlexible hoursWeekend workAfternoon shift
- At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? As a Line...Weekly pay
- At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Do you...Weekly payTemporary workFlexible hours
- Job Description We are looking for a dependable and detail-oriented Line Cook to join our team in a food manufacturing environment. In this role, you will prepare food items according to established recipes and production standards while ensuring compliance with all...Hourly payFull time
$21 per hour
...and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness...Full timePart timeFlexible hoursWeekday work- Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values...Full timePart timeLocal areaShift work
- Kitchen Manager KITCHEN MANAGER Position: Kitchen Manager Department: Restaurant Operations / Kitchen Reports To: General Manager Position Type: Full-Time POSITION SUMMARY The Kitchen Manager is responsible for the overall operation and performance of the restaurant's ...Full timeImmediate startShift work
- CAVA in New York is hiring a Grill Cook to join our open kitchen and deliver high-quality meals for guests. You will follow recipes, observe food safety, restock stations, and work in a fast-paced, team-driven environment. This role requires standing long shifts, lifting...Shift work
- ...irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be...Flexible hoursWeekend workAfternoon shift
$16 - $20 per hour
Pay: $16.00 - $20.00 per hour Job description: New Career! Are you ready for a positive career change? Tands Inc. – Seeking Experienced Leaders - Come Grow with us! What we Offer: $3500 Sign-on Bonus for Atlantic Beach. Fun and Creative Work Culture! Our Leadership Cares...Hourly payWeekly payFull timeRelocation packageShift workDay shiftAfternoon shift- We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high operational standards, drive sales and profitability, and create a welcoming environment...Local area
$25 per hour
Select how often (in days) to receive an alert: We have an opening for part time EVENT CATERING WAIT STAFF positions. Location: Westin Hotel - 2974 International Parkway, Lake Mary, FL 32746. Note: online applications accepted only. Schedule: Part time; Days and hours ...Hourly payPart timeLocal areaRemote workFlexible hours- Come join a winning team as a Dishwasher at 1817 E. Broadway, Bldg. 6 Oviedo, FL 32765! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's in Oviedo. Now hiring Full-Time and Part-Time Dishwasher positions...Full timePart timeLocal areaImmediate startShift workWeekend work
- An independent franchise of a major fast-food chain in Florida is seeking a dedicated manager to lead restaurant operations. Responsibilities include ensuring quality customer experiences and managing the fast-paced environment. Ideal candidates will have previous management...Full time
- Miller's Ale House is seeking Managers to help create exceptional experiences and lead teams as the restaurant expands its local footprint. The role comes with a comprehensive benefits package, including medical/dental/vision options, partner coverage, and company-paid...Local areaShift work
$17.65 - $19.64 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting...Local areaShift work$21 per hour
...station where knife skills and plating show, working alongside a chef team that cares about technique. What You'll Do Set up, maintain,... ...product levels through service and communicate shortages to the Sous Chef ahead of time Keep the pantry area, refrigeration, and walk-...Hourly payFull timeWeekend workAfternoon shift- The Cook prepares and oversees all food preparation for patients, residents, and other food service programs within the Bon Secours Charity Health System to ensure a high quality of food services are provided. RESPONSIBILITIES: Oversees portion control and food...Local areaImmediate start
- PAM Health is seeking a dedicated food service professional to support patient and cafeteria meal preparation in accordance with local, state, and federal standards. The role emphasizes sanitation and adherence to safety policies while contributing to a patient-centered...Local areaFlexible hours
$27.18 - $30.2 per hour
About Us The newly reimagined and remodeled Westchester Marriott Hotel is located in historic Tarrytown, New York. Our 444 room hotel is nestled in the heart of the Hudson Valley and easily accessible for our associates; with a bus stop located directly across the...Hourly payTemporary workShift work$18 per hour
...at 60+ resorts across the company. Job Description As a Cook I , you will prepare quality food according to established recipes and chef specifications while helping maintain an organized, clean, and efficient kitchen. You will play an important role in delivering consistent...Daily paidLocal areaFlexible hoursNight shift
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