Restaurant Managers
ResourceOne
Job Description
Job Description
The Restaurant Manager will oversee full operations of a fine-dining restaurant, leading a service and management team of more than 25 employees. This role combines hands-on leadership across food production, bar management, catering, scheduling, customer service, and wine, with an opportunity to progress toward a General Manager position.
Responsibilities
- Oversee full restaurant operations in a fine-dining environment.
- Lead and coordinate a management and service team of more than 25 employees.
- Manage food production and maintain high standards of quality and presentation.
- Direct bar management and oversee wine service.
- Coordinate catering operations and related service requirements.
- Develop and manage staff schedules.
- Deliver exceptional customer service and address guest needs.
Preferred Qualifications
- 4+ years of restaurant management experience.
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Company Description
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Vacancy posted 2 days ago
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